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Hearty Crockpot Beef and Veggie Soup

A satisfying meal that will leave you wanting seconds! Best time to enjoy: In the cool evenings by the fire 

Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 8

Ingredients

  • 1 can Peas $1.00
  • 2 Red bell peppers $2.00
  • 2 Carrots $1.50
  • 4 Potatoes (small) $3.00
  • 1 Onion $1.25
  • 2 cans (12 oz.) Beef broth $2.00
  • 2 lbs. Chuck roast $10.00
  • Seasonings - rosemary, oregano, chili powder $3.00
  • 1 small can Tomato paste $1.50
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  • Total $25.25
  • Cost per serving $3.16

Instructions

Prep:

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  1. Chop the red pepper, carrots, small potatoes and onion into small pieces.

  2. Liberally salt the chuck roast, then sear it on all sides – do not cook it all the way through.


Cooking:

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  1. Place the chopped ingredients into a crockpot.

  2. Pour in both cans of beef broth.

  3. Pour in the tomato paste.

  4. Stir in the seasonings, about ½ tsp. for each (or more, if desired).

  5. Place the seared chuck roast on top; cook for 5 ½ hours on high.

  6. Pour in the can of peas and cook for 1 more hour or until the meat is tender.


Serving:

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  1. Ladle into a bowl.

  2. Serve with crackers or biscuits, if desired.